Burger of the Week: Mexican Burger
kosher
So I had a ton of ingredients left over from my Tres Tacos, I decided to make a Mexican burger.
Top of the Bun
Heinz Ketchup
Mango, Red Onion, and Jalapeno Relish
Deli Pickles
1/2 lb Beef Patty With Schug Mixed In
Fresh Spinach
Guacamole
Bottom of the Bun
Another way to have made that a mexican burger, is to have flavored the burger to taste like chorizo.
ReplyDeleteHere's the spice mix: vinegar, chili powder, oregano, garlic powder, ground cumin, black pepper.
@BenFranzExpandedHorizons the schug in patty mirrors many of those flavors.
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