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Showing posts with label hamburger. Show all posts
Showing posts with label hamburger. Show all posts

Tuesday, May 7, 2013

Burger of the Week: Mexican Burger

Burger of the Week: Mexican Burger
kosher
So I had a ton of ingredients left over from my Tres Tacos, I decided to make a Mexican burger.


Top of the Bun
Heinz Ketchup
Mango, Red Onion, and Jalapeno Relish
Deli Pickles
1/2 lb Beef Patty With Schug Mixed In
Fresh Spinach
Guacamole 
Bottom of the Bun

Tuesday, February 5, 2013

Hamburger of the Week

kosher
Hamburger of the Week

Top of the bun
Heinz Ketchup
Pickled Hot Peppers
1/2 lb All Beef Patty Seasoned With Salt and Pepper
Sauteed Onions and Mushrooms
 Fresh Spinach
Homemade Russian Dressing
The Bottom of the Bun

Served with a side of roasted sweet potato rounds

Monday, September 10, 2012

Burger Of The Week

Burger Of The Week

From the top:
Toasted Soft Dinner Roll
Heinz Ketchup
Homemade Garlic Pickles
Sauteed Onions
1/4 lb All Beef Patty Seasoned With Salt and Pepper and Cooked in a Cast Iron Skillet
Fresh Baby Spinach
Garlic Mayo
The Bottom of The Bun

Tuesday, August 21, 2012

First Look at The Main Grill

First Look at The Main Grill

 

 

 


I picked up some take-out from The Main Grill yesterday.  I ordered a two piece fried chicken, my wife had the baykon burger, and my kids each had hot dogs.  The burger and chicken came with fries and the hot dogs were supposed to come with chips which I was told were "round fries."  I also ordered a side order of sweet potato fries.

I had a taste of the burger and it wasn't bad, but nothing to write home about.  There was one  notable feature to the burger, it came with chipotle mayo, which is a condiment that I am generally fond of.

I also had a bite of my kids hot dogs which was decent.

The fried chicken was breaded as opposed to a traditional batter or flour dredge.  The guy behind the counter did not know what type pieces came in the order.  I asked for one dark and one white, and they gave me a leg and a breast.  The breast was semi-boneless, and by that I mean it looks like the tried to pass off a piece of shnitzel as fried chicken, but did a poor job boning it.  It was also a little over done.

Both the regular fries and the sweet potato fries were under done and under seasoned.  The hot dogs just came with regular fries, which makes me sad, as I really like round fries, as they remind me of old school fries from Kosher City.

As for the look of the restaurant, they have a semi open kitchen, which is not a great thing, unless you like watching your dinner being tossed in the fryer.  They have a decent looking salad bar.  Based on the decor you can tell this was a different restaurant at one point.  There were 2 different types of tables and 2 different types of chairs. Also for some reason they have a "Subsational" sign.

Monday, July 30, 2012

Burger of the Week


Burger of the Week






Burger of the Week From the Top Down
Top of a toasted nice soft bun
Heinz Ketchup
Roasted Corn Peach Salsa
Sauteed Onions
Medium Rare All Beef Patty Season with Fresh Ground Black Pepper
Quick Pickled Zucchini
Fresh Spinach
Tarragon Aioli

Roasted Corn Salsa
2 Ears of Corn Grilled or Charred Under the Broiled in the Husk, Shucked, and the Kernels Stripped Off
1 Large Peach Chopped
1/2 Red Onion Chopped
1 Handful of Cherry Tomatoes Chopped
JalapeƱo Chopped
Juice of a Lime
Salt to Taste

Quick Pickled Zucchini
Thinly Sliced Zucchini or Yellow Squash courtesy of The Gan Project(I use a peeler)
The Other 1/2 of the Red Onion Sliced
Enough Rice Wine Vinegar or Cider Vinegar to Cover the Zucchini 
1 Tsp Whole Mustard Seed
1 Tsp Ground Turmeric
1/4 Tsp Red Pepper Flake
1 Bay Leaf
1 Clove of Garlic Smashed

Put everything in a small sauce pan and bring to a boil, simmer for a few minutes, and let cool.



Monday, January 2, 2012

Burger of the Week and Dr. Pepper BBQ Sauce Recipe



Burger of the Week:
Bollio Roll
Dr. Pepper BBQ Sauce
Sauteed Onions
Fried Salami Strips
1/2 lb beef patty seasoned with fresh ground black pepper
1 half  sour pickle cut into rounds
shredded lettuce
Schug Mayo

Recipe for Dr. Pepper BBQ Sauce:
1 Cup Dr. Pepper
1/4 cup of ketchup
1 tsp of garlic powder
1 tsp of onion powder
1/2 tsp chili powder
1/2 tsp of black pepper

Boil the Dr. Pepper until it coats the back of a spoon.  Turn down the heat to medium, add all the rest of ingredients, and stir until combined.