Tuesday, May 7, 2013

Burger of the Week: Mexican Burger

Burger of the Week: Mexican Burger
kosher
So I had a ton of ingredients left over from my Tres Tacos, I decided to make a Mexican burger.


Top of the Bun
Heinz Ketchup
Mango, Red Onion, and Jalapeno Relish
Deli Pickles
1/2 lb Beef Patty With Schug Mixed In
Fresh Spinach
Guacamole 
Bottom of the Bun

2 comments:

  1. Another way to have made that a mexican burger, is to have flavored the burger to taste like chorizo.

    Here's the spice mix: vinegar, chili powder, oregano, garlic powder, ground cumin, black pepper.

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    Replies
    1. @BenFranzExpandedHorizons the schug in patty mirrors many of those flavors.

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