Monday, May 20, 2013

Burger of The Week X2

Burger of The Week X2
kosher

Burger of the Week #1: Sweet and Sour With a Kick
Top of a Toasted Sesame Bun
Sweet an Sour Ketchup (Ketchup with Duck Sauce)
Quick Pickled Yellow Squash and Zucchini
1/2 lb Beef Patty Seasoned With Garlic Powder and Black Pepper
Sauteed Onions
Jalapeno Mayo
Red Leaf Lettuce
Bottom of a Toasted Sesame Bun



Burger of the Week #2: The "Bacon" Portobello
Top of a Toasted Sesame Bun
BBQ Sauce
Jack's Facon
Sauteed Portobello Mushrooms
1/2 lb Beef Patty 
Garlic Pickles
Romain Lettuce
Bottom of a Toasted Sesame Bun

2 comments:

  1. Daniel,

    Can you elaborate on the difference between the Facon and Romanian Beef Fry. Where did you get the Facon from?

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    Replies
    1. Any update? Is Milt's beef bacon one of the two?

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