Monday, July 30, 2012

Burger of the Week

Burger of the Week

Burger of the Week From the Top Down
Top of a toasted nice soft bun
Heinz Ketchup
Roasted Corn Peach Salsa
Sauteed Onions
Medium Rare All Beef Patty Season with Fresh Ground Black Pepper
Quick Pickled Zucchini
Fresh Spinach
Tarragon Aioli

Roasted Corn Salsa
2 Ears of Corn Grilled or Charred Under the Broiled in the Husk, Shucked, and the Kernels Stripped Off
1 Large Peach Chopped
1/2 Red Onion Chopped
1 Handful of Cherry Tomatoes Chopped
JalapeƱo Chopped
Juice of a Lime
Salt to Taste

Quick Pickled Zucchini
Thinly Sliced Zucchini or Yellow Squash courtesy of The Gan Project(I use a peeler)
The Other 1/2 of the Red Onion Sliced
Enough Rice Wine Vinegar or Cider Vinegar to Cover the Zucchini 
1 Tsp Whole Mustard Seed
1 Tsp Ground Turmeric
1/4 Tsp Red Pepper Flake
1 Bay Leaf
1 Clove of Garlic Smashed

Put everything in a small sauce pan and bring to a boil, simmer for a few minutes, and let cool.

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