Burger of the Week

Burger of the Week

Burger of the Week From the Top Down

Top of a toasted nice soft bun

Heinz Ketchup

Roasted Corn Peach Salsa

Sauteed Onions

Medium Rare All Beef Patty Season with Fresh Ground Black Pepper

Quick Pickled Zucchini

Fresh Spinach

Tarragon Aioli

Roasted Corn Salsa

2 Ears of Corn Grilled or Charred Under the Broiled in the Husk, Shucked, and the Kernels Stripped Off

1 Large Peach Chopped

1/2 Red Onion Chopped

1 Handful of Cherry Tomatoes Chopped

1 Jalapeño Chopped

Juice of a Lime

Salt to Taste

Quick Pickled Zucchini

Thinly Sliced Zucchini or Yellow Squash courtesy of The Gan Project(I use a peeler)

The Other 1/2 of the Red Onion Sliced

Enough Rice Wine Vinegar or Cider Vinegar to Cover the Zucchini 

1 Tsp Whole Mustard Seed

1 Tsp Ground Turmeric

1/4 Tsp Red Pepper Flake

1 Bay Leaf

1 Clove of Garlic Smashed

Put everything in a small sauce pan and bring to a boil, simmer for a few minutes, and let cool.