Burger of the Week:
Bollio Roll
Dr. Pepper BBQ Sauce
Sauteed Onions
Fried Salami Strips
1/2 lb beef patty seasoned with fresh ground black pepper
1 half sour pickle cut into rounds
shredded lettuce
Schug Mayo
Recipe for Dr. Pepper BBQ Sauce:
1 Cup Dr. Pepper
1/4 cup of ketchup
1 tsp of garlic powder
1 tsp of onion powder
1/2 tsp chili powder
1/2 tsp of black pepper
Boil the Dr. Pepper until it coats the back of a spoon. Turn down the heat to medium, add all the rest of ingredients, and stir until combined.
