Sunday, July 15, 2012

Feeding a mixed crowd of carnivores and vegetarians.

Just quick menu from today.  We had a family over where the wife is a vegetarian.  I try to make a parallel menu when that happens
Appetizer: Salmon Cesar Salad
Dips:
Olive
Spinach
Eggplant
2 types of Hummus (Bought, I just can't make it as well as Sabra)


Meatballs
Chicken Schnitzel
Falafel Balls (from a mix)
Fried Eggplant
Potato Kugel
Quinoa with Mushrooms
Salad (Brought by our guests)


Look for recipes tomorrow.

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