Dressing Up Hot dog Night: Sausage and Peppers
Sausage and Peppers
Serves 4 Adults
8 Good Quality Italian or Polish Sausages Sliced Into Rounds
2 Large Onions Sliced
2 Large Green Bell Peppers Sliced Thin
Throw it all into a cast iron skillet over high heat until onions start to brown. Serve as is or in a sub roll.
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ReplyDeleteor on a bed of mostaccioli, or mixed in with mostaccioli! Yumm! I'm hungry!
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