Friday, October 26, 2012

Cinnamon Buns

Cinnamon Buns
Cinnamon Buns

I took the recipe that came with my bread maker for danish rolls and modified it slightly to make some non-dairy (parev) cinnamon buns.

Cinnamon Buns
Makes about a dozen

For the dough:
2 1/8 cup bread flour
1 1/8 cup all purpose flour
1/2 cup of dark brown sugar
1 1/2 tsp of salt
1 stick of margarine
3/4 cup of apple juice
1 egg
2 tsp of active dry yeast
1 tbsp of vanilla
2 tbsp of good cinnamon

For the dough put all the ingredients in my bread maker on "dough" mode and let it do its magic.
After the bread maker is done put the dough in a greased bowl, cover with plastic wrap and let it rest in the refrigerator for at least half an hour up to over night.

For the filling:
1/4 cup dark brown sugar
1/4 cup of roughly chopped nuts(I used candied walnuts because I had them in the house, but I think pecans are traditional)
2 tbsp of good cinnamon
1/4 cup of raising(optional)

Then roll the dough out to a 12"X16" rectangle.  Mix all the ingredients for the filling and spread evenly across the dough.  Roll the dough from the shorter side. Slice into 12 even pieces.  Place the cinnamon rolls on a greased cookie sheet, being careful not over crowd them.  If you would like you can brush some egg wash on them at this point.  Let the cinnamon rolls rise in the warmest part of your kitchen for half an hour.

Bake at 375F for 10-15 minutes or until they are golden brown and delicious.

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