A quick post about a quick dinner

I had some leftover chicken and corned beef chips so I made some quick fried rice for dinner.  I seasoned it with black pepper, garlic powder, soy sauce, ground ginger, szechwan peppercorns, yellow mustard seed, and green cardamon.  My wife thought the szechwan peppercorns were to spicy, and I think the cardamon was to strong of a flavor.

What do you put in your fried rice?  Put it in the comments.