I had some leftover chicken and corned beef chips so I made some quick fried rice for dinner. I seasoned it with black pepper, garlic powder, soy sauce, ground ginger, szechwan peppercorns, yellow mustard seed, and green cardamon. My wife thought the szechwan peppercorns were to spicy, and I think the cardamon was to strong of a flavor.
What do you put in your fried rice? Put it in the comments.
pastrami.smoked turkey. scallions.garlic. soy sauce sesame oil.
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