1 Medium Flour Tortilla
1 Piece Leftover Chicken
1/2 Bell Pepper
1/2 Medium Onion
1 Tablespoon Mayonnaise
1 Teaspoon Hot Sauce
1 Teaspoon Olive Oil
Remove the chicken from the bone and cut into strips. Slice the pepper and onion into long strips. Saute the peppers, onions, and chicken in the oil. Warm the tortilla in the a low oven. Mix the hot sauce and mayonnaise and spread a thin layer on the tortilla add the chicken, peppers, and onions and roll up. Enjoy!
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