Sunday, January 30, 2011

Chicken Wings with spicy duck sauce


12 Chicken Wings
1 Cup All Purpose Flour
1.5 Liters Vegetable Oil

Spicy Duck Sauce
1 Cup Duck Sauce
1 Tablespoon Soy Sauce
1 Teaspoon Red Pepper Flake

Split the two parts of the wings by cutting with a pairing knife at the joint.  Dust the wings with the flour.  Fill a pot or a tabletop deep fryer with the oil making sure not to over fill and heat to 400F.  Drop the wings in to the oil, no more than six pieces at a time.  Fry until brown, roughly five minutes per batch.

Spicy Duck Sauce
Mix the duck sauce, soy sauce, and red pepper flake.  Stir to combine.

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