12 Chicken Wings
1 Cup All Purpose Flour
1.5 Liters Vegetable Oil
Spicy Duck Sauce
1 Cup Duck Sauce
1 Tablespoon Soy Sauce
1 Teaspoon Red Pepper Flake
Split the two parts of the wings by cutting with a pairing knife at the joint. Dust the wings with the flour. Fill a pot or a tabletop deep fryer with the oil making sure not to over fill and heat to 400F. Drop the wings in to the oil, no more than six pieces at a time. Fry until brown, roughly five minutes per batch.
Spicy Duck Sauce
Mix the duck sauce, soy sauce, and red pepper flake. Stir to combine.
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