Monday, September 13, 2010

My Mother's peanut butter flowers

Lots of people asked for this recipe after Ahuva's kiddush...these are the little peanut butter flowers that my mother makes-

Warning: The recipe makes a TON! You can use a cookie cutter to cut out small shapes and scraps can be snacked on or saved to use as crunch in an ice cream.

Peanut Butter Flowers

Layer 1:

16 oz dark chocolate

16 oz honey

2 T water

2 c Chunky Peanut Butter

4 c Chopped Peanuts

8 c Rice Krispies

Melt choc, water and honey, add peanut butter, peanuts and rice krispies. Spread over 1 cookie sheet and 1 9x13 pan

Layer 2:

14 oz white chocolate

1 ½ c creamy peanut butter

Melt together and spread over layer 1

4 oz choc chips

Melt and drizzle with a thin tip in a straight line going up and down, making lines ½” apart. Use a toothpick to make lines through the chocolate lines in the opposite direction.

Chill and cut out with a small cookie cutter for shapes or cut into small squares. Yield 1 large cookie sheet and 1 9x13 pan

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