Tuesday, September 7, 2010

First Night Rosh Hashanah Menu

Homemade Round Challah
Sushi-Details TBD
Vegetable Soup
Mushroom Farfal
Tongue with Cabbage
Pomegranate Glazed Turkey Breast with Pomegranate infused craisin bread stuffing
Beef Cheek with Carrot, Sweet Potatoes, Date and Fig Tzimus
Roasted Butternut Squash and Apples
Hot Beet and Leek Salad
Apple Galette

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