A kosher food blog out of Chicago, that covers the whole smorgasbord including recipes, restaurants, and general food talk.
Sunday, January 10, 2010
OK just got back from the market. Got some eggplant and zuccinni(sp?) that I am going to try again for the first time in a long time. I also got some romain to make some better salads. Some bagged spinach for salad or to be cooked as a side or to be added to fillings. I got some fresh Broccoli which I love. I got regular cucumbers for salads as well as some kirbys and hot peppers to make some homemade pickles. I got some bell peppers and onions to compliment protiens, and the peppers can also be a good snack on their own or as part of a salad. I got some clementines and apples for something sweet.
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