Tuesday, January 19, 2010

Leftover Chicken

OK I know everyone is getting bored with with hearing what I am eating 3 meals a day.  I am going to try and share more recipes.  So here goes:

I had some leftover chicken that I needed to figure out what to do with. Added some green and red bell pepper and sliced an onion, sautéed quickly with a little Soy Sauce. Serve with leftover salad and leftover rice or leftover potatoes. This totally breathes new life into that leftover roast chicken that is not nearly as good as when it was fresh.

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