http://ping.fm/KIm7L
OK just got back from the market. Got some eggplant and zuccinni(sp?) that I am going to try again for the first time in a long time. I also got some romain to make some better salads. Some bagged spinach for salad or to be cooked as a side or to be added to fillings. I got some fresh Broccoli which I love. I got regular cucumbers for salads as well as some kirbys and hot peppers to make some homemade pickles. I got some bell peppers and onions to compliment protiens, and the peppers can also be a good snack on their own or as part of a salad. I got some clementines and apples for something sweet.
Sunday, January 10, 2010
http://ping.fm/hcnRh
OK just got back from the market. Got some eggplant and zuccinni(sp?) that I am going to try again for the first time in a long time. I also got some romain to make some better salads. Some bagged spinach for salad or to be cooked as a side or to be added to fillings. I got some fresh Broccoli which I love. I got regular cucumbers for salads as well as some kirbys and hot peppers to make some homemade pickles. I got some bell peppers and onions to compliment protiens, and the peppers can also be a good snack on their own or as part of a salad. I got some clementines and apples for something sweet.
OK just got back from the market. Got some eggplant and zuccinni(sp?) that I am going to try again for the first time in a long time. I also got some romain to make some better salads. Some bagged spinach for salad or to be cooked as a side or to be added to fillings. I got some fresh Broccoli which I love. I got regular cucumbers for salads as well as some kirbys and hot peppers to make some homemade pickles. I got some bell peppers and onions to compliment protiens, and the peppers can also be a good snack on their own or as part of a salad. I got some clementines and apples for something sweet.
OK just got back from the market. Got some eggplant and zuccinni(sp?) that I am going to try again for the first time in a long time. I also got some romain to make some better salads. Some bagged spinach for salad or to be cooked as a side or to be added to fillings. I got some fresh Broccoli which I love. I got regular cucumbers for salads as well as some kirbys and hot peppers to make some homemade pickles. I got some bell peppers and onions to compliment protiens, and the peppers can also be a good snack on their own or as part of a salad. I got some clementines and apples for something sweet.
http://ping.fm/Lw9bu
OK today I start working on my plan to eat healthier. I am going to try and open my palet up to more vegetables and try and cut back on the complex starches and fats. More to coke
http://ping.fm/eAFOo
OK today I start working on my plan to eat healthier. I am going to try and open my palet up to more vegetables and try and cut back on the complex starches and fats. More to coke
http://ping.fm/eAFOo
Sunday, January 3, 2010
Tuesday, December 22, 2009
http://ping.fm/VQtvI
Harbor Grill Review
Went to Harbor grill for dinner tonight. Started out with the Firecracker Maki. Tempura sushi roll with raw tuna, salmon, and mock crab and jalapenos. It was tasty but it could have been rolled a little tighter. I had the sautéed striped bass that was supposed to come with herbed potato dumpling, winter vegetables, and a mushroom jus. The fish was tasty but not particularly memorable. I did not see anything that looked like dumpling to me on the plate. The green beans were a little under done. They did not bring bread to the table till the entree was being server, pumpernickel raisin with olive tapenade on the side, an odd combo in my opinion. My wife had a cumin salmon burger with mango chutney and curry aioli. She seemed to like it and said she would order it again. It came with tasty fries that I had with some of the aioli. I think they make the best kosher fries in the city. The waiters and bus boys hang out in the back of the restaurant talking on their cell phones which I found distracting. Dessert was horrible, some dry stale frozen chocolate sponge cake with strawberry ice cream and a cranberry sauce.
The room had a warm feel to it. Service 5 out of 10. Food 5 out of 10. Ambiance 6 out of 10. I would go back but I was under whelmed based on the buzz that this place got.
Harbor Grill Review
Went to Harbor grill for dinner tonight. Started out with the Firecracker Maki. Tempura sushi roll with raw tuna, salmon, and mock crab and jalapenos. It was tasty but it could have been rolled a little tighter. I had the sautéed striped bass that was supposed to come with herbed potato dumpling, winter vegetables, and a mushroom jus. The fish was tasty but not particularly memorable. I did not see anything that looked like dumpling to me on the plate. The green beans were a little under done. They did not bring bread to the table till the entree was being server, pumpernickel raisin with olive tapenade on the side, an odd combo in my opinion. My wife had a cumin salmon burger with mango chutney and curry aioli. She seemed to like it and said she would order it again. It came with tasty fries that I had with some of the aioli. I think they make the best kosher fries in the city. The waiters and bus boys hang out in the back of the restaurant talking on their cell phones which I found distracting. Dessert was horrible, some dry stale frozen chocolate sponge cake with strawberry ice cream and a cranberry sauce.
The room had a warm feel to it. Service 5 out of 10. Food 5 out of 10. Ambiance 6 out of 10. I would go back but I was under whelmed based on the buzz that this place got.
http://ping.fm/pI4pB
Harbor Grill Review
Went to Harbor grill for dinner tonight. Started out with the Firecracker Maki. Tempura sushi roll with raw tuna, salmon, and mock crab and jalapenos. It was tasty but it could have been rolled a little tighter. I had the sautéed striped bass that was supposed to come with herbed potato dumpling, winter vegetables, and a mushroom jus. The fish was tasty but not particularly memorable. I did not see anything that looked like dumpling to me on the plate. The green beans were a little under done. They did not bring bread to the table till the entree was being server, pumpernickel raisin with olive tapenade on the side, an odd combo in my opinion. My wife had a cumin salmon burger with mango chutney and curry aioli. She seemed to like it and said she would order it again. It came with tasty fries that I had with some of the aioli. I think they make the best kosher fries in the city. The waiters and bus boys hang out in the back of the restaurant talking on their cell phones which I found distracting. Dessert was horrible, some dry stale frozen chocolate sponge cake with strawberry ice cream and a cranberry sauce.
The room had a warm feel to it. Service 5 out of 10. Food 5 out of 10. Ambiance 6 out of 10. I would go back but I was under whelmed based on the buzz that this place got.
Harbor Grill Review
Went to Harbor grill for dinner tonight. Started out with the Firecracker Maki. Tempura sushi roll with raw tuna, salmon, and mock crab and jalapenos. It was tasty but it could have been rolled a little tighter. I had the sautéed striped bass that was supposed to come with herbed potato dumpling, winter vegetables, and a mushroom jus. The fish was tasty but not particularly memorable. I did not see anything that looked like dumpling to me on the plate. The green beans were a little under done. They did not bring bread to the table till the entree was being server, pumpernickel raisin with olive tapenade on the side, an odd combo in my opinion. My wife had a cumin salmon burger with mango chutney and curry aioli. She seemed to like it and said she would order it again. It came with tasty fries that I had with some of the aioli. I think they make the best kosher fries in the city. The waiters and bus boys hang out in the back of the restaurant talking on their cell phones which I found distracting. Dessert was horrible, some dry stale frozen chocolate sponge cake with strawberry ice cream and a cranberry sauce.
The room had a warm feel to it. Service 5 out of 10. Food 5 out of 10. Ambiance 6 out of 10. I would go back but I was under whelmed based on the buzz that this place got.
Thursday, December 10, 2009
Wednesday, December 9, 2009
Sunday, December 6, 2009
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