Sunday, June 16, 2013

Watermelon Strawberry Soup With Fresh Mint And Feta Cheese

Watermelon Strawberry Soup With Fresh Mint And Feta
kosher
With summer here I know I am often looking for a cool refreshing alternative to hot soups and heavy stews.  This fruit soup will quench your thirst on the warmest of days and plays equally well as an appetizer or a dessert. 




I am taking part in a link up for the Kosher Connection.  The Kosher Connection is an informal group of creative kosher food bloggers from all around the world, who proudly present a monthly kosher recipe challenge.  This month's theme is croutons.  Check out the links at the bottom of my post to see some of the other awesome blogs that are participating.

Watermelon Strawberry Soup 
With Fresh Mint And Feta Cheese

1/4 of a large seedless watermelon cup into chunks
12 large strawberries, with tops cut off and quartered
a handful of fresh mint leaves plus more for garnish
Crumbled feta for garnish (optional)

Combine the watermelon, strawberries, and mint in a large bowl and blend with an immersion blender.  Strain through a fine mesh strainer if a smoother consistency is desired.  Chill and serve garnished with more mint and crumbled feta cheese.  





3 comments:

  1. Sounds unique with the feta. I bet that adds real flavor to the fruit. This is a wonderful sounding combination.

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  2. @Chaya the feta adds richness and salt both enhance the sweetness of the fruit

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