Tuesday, December 25, 2012

Duck Fat Roasted Rosemary Fingerling Potatoes


Duck Fat Roasted Rosemary Fingerling Potatoes

Duck Fat Roasted Rosemary Fingerling Potatoes



Duck Fat Roasted Rosemary Fingerling Potatoes
Recipe:
2 lbs of multicolored fingerling or marble potatoes
3 tablespoons of duck fat
1 tablespoon dried or fresh rosemary
Salt to taste

Add potatoes to a pot of cold, salted water.  Cook on high until just soft enough that you can easily insert a paring knife. While the potatoes are boiling, heat a cast iron skillet in a 400 F oven.  Once the potatoes are soft, drain and set aside. Take the skillet out of the oven and add the duck fat.  It should melt almost instantly.   Add the potatoes, rosemary, and salt, and toss to coat.  Put the potatoes in the oven, and roast for 20 minutes or until the potatoes start to brown.

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