Thursday, August 23, 2012

Mango Peach BBQ Sauce


Mango Peach BBQ Sauce
2 Large Peaches
2 Large Mangoes
1/4 Cup Cider Vinegar
1/4 Cup Heinz Ketchup
3 Tablespoons Spicy Brown Mustard
1 Tablespoon of your favorite hot sauce

This is a recipe that came out of something I made for a July 4th BBQ at my friend Dani's (of Yeah That's Kosher fame) house.  It has since been tweaked.

Peel and chop the peaches and mangoes, and throw in the food processor and puree until almost but not quite smooth.  Add the pureed mango and peach to a small sauce pan with all the rest of the ingredients and cook on a low heat until reduced my 1/3.

This goes great of chicken or pickled brisket.  Try with an egg roll instead or duck sauce. 

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