I got my hands on some great snap and snow peas from www.theganproject.org. I picked these fresh and cooked them within the hour, but not before eating a few right there in the field. They were so sweet. I did a quick stir fry with some leftover grilled chicken from Shabbos (in the spirit of not wasting food), onions, fresh broccoli, and peppers. I seasoned it with soy sauce, black pepper, garlic, and red pepper flake.
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