So I was trying to make roasted garlic bread in my bread machine. I accidentally turned off the machine at the time I was supposed to add the garlic. I decided to just bake them based loosely on a method from Alton Brown. The pulled the dough out of the bread machine shaped it studded it with roasted garlic and let it rise. The important part here is slashing the top of the loaf, the corn starch wash, and the water pan in the oven. These work together to create a great crispy crust along with a soft crumb. Odds are this loaf won't make it past tomorrow night.
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