Sunday, June 26, 2011

Lemon Poppyseed Bread with Blueberry Jam





I used the bread maker again.  Came out even better this time.  I think in order to get a good crust you really need to pull it out hot and not let it cool in the bread maker.

Bread:
Bread Flour 3.25 Cups
Water 1.5 cups
Yeast 1.5tsp
Poppy Seeds 3 Tbsp
Dried Crushed Lemon Peel 2 Tbsp
Sugar 2 Tbsp
Salt 2 tsp
Margarine 3 Tbsp

I added it all in the bread maker and let it do its magic.

Jam:
6 Cups of Blueberries
3 Cups Sugar
Zest of 1 lemon
Lemon Juice 1/4 cup

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