Leftover Burritos

1 Medium Flour Tortilla
1 Piece Leftover Chicken
1/2 Bell Pepper
1/2 Medium Onion
1 Tablespoon Mayonnaise
1 Teaspoon Hot Sauce
1 Teaspoon Olive Oil

Remove the chicken from the bone and cut into strips.  Slice the pepper and onion into long strips. Saute the peppers, onions, and chicken in the oil.  Warm the tortilla in the a low oven.  Mix the hot sauce and mayonnaise and spread a thin layer on the tortilla add the chicken, peppers, and onions and roll up.  Enjoy!

Chicken Wings with spicy duck sauce

12 Chicken Wings
1 Cup All Purpose Flour
1.5 Liters Vegetable Oil

Spicy Duck Sauce
1 Cup Duck Sauce
1 Tablespoon Soy Sauce
1 Teaspoon Red Pepper Flake

Split the two parts of the wings by cutting with a pairing knife at the joint.  Dust the wings with the flour.  Fill a pot or a tabletop deep fryer with the oil making sure not to over fill and heat to 400F.  Drop the wings in to the oil, no more than six pieces at a time.  Fry until brown, roughly five minutes per batch.

Spicy Duck Sauce
Mix the duck sauce, soy sauce, and red pepper flake.  Stir to combine.

Curried Sweet Potato Chips with Lemon Mint Yogurt Sauce

Ingredients:

1 medium sized sweet potato
1 Tablespoon curry powder (suggestion: The Spice House's Hot Curry Powder )
3 Tablespoons Olive Oil

Lemon Mint Yogurt Sauce:
1 Cup plain yogurt
1 Tablespoon lemon juice
1 Tablespoon Fresh Chopped Mint

Preheat oven to 500F. Slice the sweet potato into thin slices.  Toss slices of sweet potato with olive oil and hot curry powder.  Spread out on a sheet pan so none of the slices are touching.  Bake until the are crispy and start brow.

Combine the yogurt, mint, and lemon juice in a small bowl and stir to combine.  Spoon over the chips while they are still hot and serve immediately.