Sunday, September 9, 2012

Tentative First Night Rosh Hashana Menu


Tentative First Night Rosh Hashana Menu

Honey and Pepper Gefilte Fish with Beet and Leek Salad and Fish Heads
Stuffed Cabbage in Pomegranate Tomato Sauce
Roasted Butternut and Acorn Squash with Apples
Tongue
Honey Roasted Chicken with Apple and Date Stuffing
Sweet Potato and Carrot Tzimmus

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