A Trio of Latkes

The Classic:

Makes about 12

5 Large Potatoes

1 Large Onion

3 Large Eggs

1/4 cup Matzoh Meal

Salt and Pepper to Taste

Vegetable Oil for Frying

Shred the onion and potatoes in a food processor.  In a bowl combine potato and onion mixture with eggs, matzoh meal, salt and pepper.

Heat about a 1/4 inch of oil in a frying pan over medium heat.  Grab about a baseball's worth of the potato mixture and form a patty.

Fry on each side until brown.

Sweet Potato Leek:

Makes about 12

2 Large Potatoes

2 Large Leeks

5 Large Eggs

1/4 cup Matzoh Meal

Salt and Pepper to Taste

Vegetable Oil for Frying

Shred the leeks and sweet potatoes in a food processor. In a bowl combine sweet potato and onion mixture with eggs, matzoh meal, salt and pepper.

Heat about a 1/4 inch of oil in a frying pan over medium heat. Grab about a baseball's worth of the sweet potato mixture and form a patty.

Fry on each side until brown.

Parsnip Zucchini:

Makes about 12

2 Large Parsnips

2 Large Zucchinis

3 Large Eggs

1/4 cup Matzoh Meal

Salt and Pepper to Taste

Vegetable Oil for Frying

Shred the parsnips and zucchinis in a food processor. In a bowl combine potato an onion mixture with eggs, matzoh meal, salt and pepper.

Heat about a 1/4 inch of oil in a frying pan over medium heat. Grab about a baseball's worth of the parsnip an zucchini mixture and form a patty.

Fry on each side until brown.