Monday, December 26, 2011

A Trio of Latkes



The Classic:
Makes about 12
5 Large Potatoes
1 Large Onion
3 Large Eggs
1/4 cup Matzoh Meal
Salt and Pepper to Taste
Vegetable Oil for Frying

Shred the onion and potatoes in a food processor.  In a bowl combine potato and onion mixture with eggs, matzoh meal, salt and pepper.

Heat about a 1/4 inch of oil in a frying pan over medium heat.  Grab about a baseball's worth of the potato mixture and form a patty.

Fry on each side until brown.

Sweet Potato Leek:
Makes about 12
2 Large Potatoes
2 Large Leeks
5 Large Eggs
1/4 cup Matzoh Meal
Salt and Pepper to Taste
Vegetable Oil for Frying
Shred the leeks and sweet potatoes in a food processor. In a bowl combine sweet potato and onion mixture with eggs, matzoh meal, salt and pepper.
Heat about a 1/4 inch of oil in a frying pan over medium heat. Grab about a baseball's worth of the sweet potato mixture and form a patty.
Fry on each side until brown.

Parsnip Zucchini:
Makes about 12
2 Large Parsnips
2 Large Zucchinis
3 Large Eggs
1/4 cup Matzoh Meal
Salt and Pepper to Taste
Vegetable Oil for Frying
Shred the parsnips and zucchinis in a food processor. In a bowl combine potato an onion mixture with eggs, matzoh meal, salt and pepper.
Heat about a 1/4 inch of oil in a frying pan over medium heat. Grab about a baseball's worth of the parsnip an zucchini mixture and form a patty.
Fry on each side until brown.

2 comments:

  1. all tasty but I have to say, I'm an original girl myself!

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  2. Original will for sure take the prize (but not good for me), but the last 2 look yummy (and like I can eat them too!)

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