Thank you Jessica Rine for the bread machine.
The crumb was pretty soft, fluffy, and consistent. The crust was not bad but a little softer then I would like. Probably because I did not pull the bread out when it was hot, but rather let it cool in the machine.
Recipe:
3.25 cups of bread flour
2 tsp salt
2 Tbsp margarine
3 Tbsp sugar
1 3/8 cup sugar
1.5 tsp (1 envelope) active dry yeast
Follow the directions on your bread machine!!!
Cool. Looking forward to reading, when do we get samples?
ReplyDeleteThe recipe has too much sugar. Bread machines make a very dense loaf compared to letting the machine make the dough and then shaping into loaves.
ReplyDeleteIt did seem a tad on the sweet side. The loaf did not seem to dense. How much sugar would you suggest Daniel Stuhlmam?
ReplyDelete