Monday, May 16, 2011

First attempt with the bread machine.



Thank you Jessica Rine  for the bread machine.

The crumb was pretty soft, fluffy, and consistent.  The crust was not bad but a little softer then I would like.  Probably because I did not pull the bread out when it was hot, but rather let it cool in the machine.

Recipe:
3.25 cups of bread flour
2 tsp salt
2 Tbsp margarine
3 Tbsp sugar
1 3/8 cup sugar
1.5 tsp (1 envelope) active dry yeast

Follow the directions on your bread machine!!!

3 comments:

  1. Cool. Looking forward to reading, when do we get samples?

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  2. The recipe has too much sugar. Bread machines make a very dense loaf compared to letting the machine make the dough and then shaping into loaves.

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  3. It did seem a tad on the sweet side. The loaf did not seem to dense. How much sugar would you suggest Daniel Stuhlmam?

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