Sunday, April 3, 2011

The problem with Tein Li Chow's Hunan Wonton.

  I have confirmed my concerns about the Tein Li Chow's Hunan Wonton.  If you toss it in the sauce they become soggy quickly.  I suggest providing the sauce on the side for dipping.  Otherwise the flavor was good.

1 comment:

  1. We're working on it by cooking them longer in the fryer, but if the sauce comes on the side then it isn't the same. We already have plain fried wontons. The Hunan Wonton is one of those products that is really good fresh, but 30 min later it gets a bit soft. It's supposed to be 1/2 crispy. I'm going to fry them longer, and see how the sales of them go, and if people continue to order them then we will keep them on. Thanks for the input.

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