Tuesday, April 13, 2010

Hawaiian Burger with Onion Marmalade beef fry and jalapeño mayo

Hawaiian Burger with Onion Marmalade beef fry and jalapeño mayo
Chop 4 large sweet onions and cook in a small saucepan on low heat covered with olive oil, salt, and pepper until the the time on a brown color and break down into a paste. Form a patty from just a 1/3 lb of ground chuck seasoned with pepper. Cook in a skillet over high heat about 5 minutes on each side or until medium. While the burger rests fry 4 strips of beef fry and grill a slice of canned pineapple on the same pan you cooked the burger. While that cooks toast an onion roll and mix a tablespoon of mayo with as much green jalapeño pepper sauce (green Tabasco) as you dare. Now it is time to build your burger in order:




1.Bottom of the bun

2.Jalapeño Mayo

3.Lettuce

4.Beef Patty

5.Onion Marmalade

6.Pineapple

7.Beef Fry

8.Top of the Bun

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