Burger Of The Week

Burger Of The Week

From the top:
Toasted Soft Dinner Roll
Heinz Ketchup
Homemade Garlic Pickles
Sauteed Onions
1/4 lb All Beef Patty Seasoned With Salt and Pepper and Cooked in a Cast Iron Skillet
Fresh Baby Spinach
Garlic Mayo
The Bottom of The Bun

Tentative First Night Rosh Hashana Menu

Tentative First Night Rosh Hashana Menu

Honey and Pepper Gefilte Fish with Beet and Leek Salad and Fish Heads
Stuffed Cabbage in Pomegranate Tomato Sauce
Roasted Butternut and Acorn Squash with Apples
Tongue
Honey Roasted Chicken with Apple and Date Stuffing
Sweet Potato and Carrot Tzimmus

Mini Eggplant Pizzas

Mini Eggplant Pizzas



Mini Eggplant Pizzas

This a slightly healthier take eggplant parmigiana that is also gluten free. 

1 eggplant peeled and sliced into 1/4 inch rounds

1 can of you favorite tomato sauce

Garlic Powder

Onion Powder

Italian Seasoning

1 8 oz bag of shredded mozzarella

Olive Oil

Salt and Pepper

Season the eggplant with the salt and pepper and let it sit for 15 minutes to draw out some of the moisture and bitterness.

Add the garlic powder onion powder and Italian seasoning to the canned tomato sauce to taste. Lubricate a sheet pan with the olive oil and spread the eggplant rounds across the pan.  Top the rounds with the sauce and cheese and bake at 450F until the cheese in melted and the eggplant is soft but not mushy.

Keeping Kosher in LA

Check out my article over at Yeah That's Kosher: Keeping Kosher in LA

Secret Off Menu Item at Kotel Kosher

I present to you the grilled pastrami dog....

This is a great item at Kotel Kosher, that is not on the menu.  The only thing that would make this better is if they had sauerkraut. 

Pizza Pictures

I bought a pizza stone a few weeks back here are some of the results:

Mango Peach BBQ Sauce

Mango Peach BBQ Sauce

2 Large Peaches

2 Large Mangoes

1/4 Cup Cider Vinegar

1/4 Cup Heinz Ketchup

3 Tablespoons Spicy Brown Mustard

1 Tablespoon of your favorite hot sauce

This is a recipe that came out of something I made for a July 4th BBQ at my friend Dani's (of Yeah That's Kosher fame) house.  It has since been tweaked.

Peel and chop the peaches and mangoes, and throw in the food processor and puree until almost but not quite smooth.  Add the pureed mango and peach to a small sauce pan with all the rest of the ingredients and cook on a low heat until reduced my 1/3.

This goes great of chicken or pickled brisket.  Try with an egg roll instead or duck sauce. 

7 Day Spicy Pickles

7 Day Spicy Pickles

Just a quick picture of some more 7 day pickles.  I used a 5% salt brine (50 grams of salt per liter of water), with a lot of garlic, black and green peppercorns, coriander, whole mustard seed, a couple of bay leaves, and 3 hot peppers.  I also added a few grape leaves to help the pickles stay crunchy.  Special thanks to The Gan Project for providing the cucumbers and garlic.  This time they came out perfectly.  The major difference from the last time was I used less brine relative to the number of pickles, so they were not to salty.  I put it all together and just let them sit on my counter for about a week.

First Look at The Main Grill

First Look at The Main Grill

 

 

 

I picked up some take-out from The Main Grill yesterday.  I ordered a two piece fried chicken, my wife had the baykon burger, and my kids each had hot dogs.  The burger and chicken came with fries and the hot dogs were supposed to come with chips which I was told were "round fries."  I also ordered a side order of sweet potato fries.

I had a taste of the burger and it wasn't bad, but nothing to write home about.  There was one  notable feature to the burger, it came with chipotle mayo, which is a condiment that I am generally fond of.

I also had a bite of my kids hot dogs which was decent.

The fried chicken was breaded as opposed to a traditional batter or flour dredge.  The guy behind the counter did not know what type pieces came in the order.  I asked for one dark and one white, and they gave me a leg and a breast.  The breast was semi-boneless, and by that I mean it looks like the tried to pass off a piece of shnitzel as fried chicken, but did a poor job boning it.  It was also a little over done.

Both the regular fries and the sweet potato fries were under done and under seasoned.  The hot dogs just came with regular fries, which makes me sad, as I really like round fries, as they remind me of old school fries from Kosher City.

As for the look of the restaurant, they have a semi open kitchen, which is not a great thing, unless you like watching your dinner being tossed in the fryer.  They have a decent looking salad bar.  Based on the decor you can tell this was a different restaurant at one point.  There were 2 different types of tables and 2 different types of chairs. Also for some reason they have a "Subsational" sign.

Oh how the mighty have fallen.....the fall of Ken's Diner

I was in Ken's Diner in Skokie tonight, for the first time in a while.  The place just seemed tired and dirty.  The ceiling was stained, the table was dirty, and the booths looked worn.  I ordered a Bay-Ken burger and was sad when there were no sesame seeds on the bun and the beef fry was not cut evenly. It feels like the owners have given up on the place.  Rumor has it they want to sell the place, but want too much for it.  This once bright star in the Chicago Kosher culinary scene is a shadow of its former self.  Have you been there recently?  Let me know what you thought in the comments.