Friday Night Menu for 2/8/2013

We are having our neighbors over for dinner Friday night.  I wanted a menu that was homey and easy but still packed at lot of flavor:
kosher

Spinach Meatball Soup

French Fried Orzo

Sauteed Green Beans with Shallots

Honey Roasted Chicken with Pearl Onions

Guinness and Thyme  Braised Beef

Mango Ice Cream

Peanut Butter  Brownies

Mango Peach BBQ Sauce

Mango Peach BBQ Sauce

2 Large Peaches

2 Large Mangoes

1/4 Cup Cider Vinegar

1/4 Cup Heinz Ketchup

3 Tablespoons Spicy Brown Mustard

1 Tablespoon of your favorite hot sauce

This is a recipe that came out of something I made for a July 4th BBQ at my friend Dani's (of Yeah That's Kosher fame) house.  It has since been tweaked.

Peel and chop the peaches and mangoes, and throw in the food processor and puree until almost but not quite smooth.  Add the pureed mango and peach to a small sauce pan with all the rest of the ingredients and cook on a low heat until reduced my 1/3.

This goes great of chicken or pickled brisket.  Try with an egg roll instead or duck sauce.