Roasted Curried Cauliflower
About a week ago, Busy In Brooklyn, a fellow kosher food blogger, posted a great post about Smoked Paprika Popcorn Cauliflower. It reminded my of the fact that I had a head of cauliflower in the fridge, that was begging for a similar treatment. I pretty much did the same thing as she did, but I used a hot curry powder instead of smoked paprika. This makes a great healthy snack. I usually end up eating the whole head when I make it. I cut the cauliflower into florets, hit them with olive oil and the curry powder, and roast at 425 until they start to brown on one side. Then I flip the pieces and continue cooking until it starts to brown on the other side.
kosher
