Just a quick fried brown rice with chicken marinated in garlic, ginger, soy sauce, and a little rice wine vinegar, mushrooms, onions, and compliments of The Gan Project zucchini and yellow squash.
A kosher food blog out of Chicago, that covers the whole smorgasbord including recipes, restaurants, and general food talk.
Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts
Sunday, July 22, 2012
Sunday, February 19, 2012
A quick post about a quick dinner
I had some leftover chicken and corned beef chips so I made some quick fried rice for dinner. I seasoned it with black pepper, garlic powder, soy sauce, ground ginger, szechwan peppercorns, yellow mustard seed, and green cardamon. My wife thought the szechwan peppercorns were to spicy, and I think the cardamon was to strong of a flavor.
What do you put in your fried rice? Put it in the comments.
What do you put in your fried rice? Put it in the comments.
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