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Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts

Friday, July 5, 2013

Shabbos Menu: July 5th-6th - Mexican

Shabbos Menu: July 5th-6th - Mexican
kosher
Friday Night
Appetizer:
Veggie Tamales
Beef Tamales

Main Course:
Veggie Empanadas
Beef Empanadas
Corn on the Cob
Skirt Steak and Chicken Breast Fajitas
With Green and Red Peppers and Red Onions
-Salsa
-Guacamole
Black Beans (Brought by a Guest)
Hot Vegetable (Brought by a Guest)
3-Bean Salad

Dessert:
Chocolate Peanut Butter Empanadas
Mixed Berry Empanadas


Shabbos Lunch
Appetizer:
Homemade Tortilla Chips
Roasted Tomatillo Salsa
Guacamole

Main Course:
Taco Bar
-Lettuce
-Onion
-Tomatoes
-White Rice
-Re-fried Bean
-Corn
-Olives
-(Parev) Sour Cream

Dessert:
Mixed Berry Pie

Tuesday, May 7, 2013

Burger of the Week: Mexican Burger

Burger of the Week: Mexican Burger
kosher
So I had a ton of ingredients left over from my Tres Tacos, I decided to make a Mexican burger.


Top of the Bun
Heinz Ketchup
Mango, Red Onion, and Jalapeno Relish
Deli Pickles
1/2 lb Beef Patty With Schug Mixed In
Fresh Spinach
Guacamole 
Bottom of the Bun

Tuesday, November 6, 2012

Why I Love Mexikosher

Why I Love Mexikosher
Mexikosher
For those of you who don't know what Mexikosher is, it is a kosher Mexican restaurant run by a half Mexican, half Japanese chef.  They make pretty much everything, with the exception of their tortillas, from scratch.  I am no expert, but to me it seemed just about as authentic as you can get for Mexican food this side of the Rio Grande.  I had the privilege of eating at this fine establishment back in March on a trip to Los Angeles.  Their food was so fresh, and the flavors were vibrant.  The chef took the time to talk to me about all of their offerings.  They have real daily specials like braised goat and burgers made from home ground chuck, beef bacon, short rib, and brisket.  In a move to expand they just announced that will have a food truck rolling soon.  They also are big on giving back.  Today they gave away a taco to everyone who voted.  Last week if you brought a boarding pass to prove you were stuck in LA due to Hurricane Sandy they fed you you for free.  Chicago kosher restaurants take note!!

There address is:
8832 W. Pico Blvd
Los Angeles, CA 90035

Phone Number:310-271-0900



Sunday, November 4, 2012

"Mexican" Pizza

"Mexican" Pizza

Mexican Pizza

I rolled out some pizza dough and topped it with salsa, mozzarella, although you could use a more authentic Mexican cheese, jalapenos, and red onion. This is a great way to spice up pizza night!