Ok here is what we came up with:
4 Courses:
1. Sweet Onion Crostini (Daniel Rubin) paired with a rose` (David Zigun)
2. Cream of Potato Leek (Daniel Peikes) paired with a white (Daniel Peikes)
3. Poached Salmon with cream sauce (Daniel Peikes)
Lasagna (Daniel Rubin)
Spinach Strawberry Salad (David Zigun)
Avocado Salad (David Zigun)
Pasta Salad (Avi Zip)
Potato Grattan (Avi Zip)
Paired with red wine (Daniel Rubin)
Corn Bread (Daniel Peikes)
Herb Butter (Daniel Peikes)
Paired with red wine (Daniel Rubin)
4. Cookie dough cheesecake and white chocolate cheesecake (Ronit Peikes) paired with a sparkling wine. (Avi Zip)
Wine choices and recipes to follow
